Chef Newt
I have a confession
I don’t cook
Not in the chef sense
More in the pre-fab sense
But once in a while I get an urge
And I actually cook
I found a recipe for one of my favorite appetizers
So I gave it a try
I went to the grocery store with my list.
I got green onions because they didn’t have scallions
Turns out they are basically the same
Garlic bulb
Minced peeled fresh ginger
I had to settle for a jar of minced ginger – they didn’t have fresh
A jar of hoisin sauce
A bottle of Asian sesame oil (which by the way smells incredible)
Waterchestnuts
Ground chicken – they didn’t have that either so we settled for turkey
Later that night I pulled out the recipe and started making dinner
I even used tiny prep bowls for adding ingrediants later
I’ve never used prep bowls before
I don’t actually own prep bowls per say, just tiny little glass dessert bowls
But I followed the recipe. Adding an extra teaspoon of Sesame oil because it smelled so damn good
And I got a little giddy when I realized that a few of my items didn’t have any English printed on the label
I felt like a chef – just for a second it was exhilirating
Then I called in the hubby and we sat down to have Asian Chicken Lettuce Wraps
They were fantastic
The hubster complimented me several times on how tasty dinner was
I have set a new bar for my cooking excellence
It only took 9 years
Up until now tater tot casserole was the fanciest thing I make
Well, I did try baklava once. And that did come out freak’n incredible.
So let’s just say I play chef once every 5 years or there abouts.
But now I’m kinda thinking I want to try this a little more often.
But that would mean I have to find recipes, plan the meals and shop for them accordingl
And I’m not very good at that
Heating a frozen pizza is just way easier
However I do have more cookbooks and squirreled away recipes than a non-cook should have
So maybe I’ll give it a try
Even if it’s only one meal a week or maybe two
It was sorta fun
And satisfying
Here’s a picture of dinner – looks tasty eh?
On Saturday I went out with Nettie. We had a ball
And she gave me a surprise.
She couldn’t resist. Not after my raging rant
8 comments:
Cooking is fun. Having to follow recipes and do a lot of prep work sucks. LOL
Those do look yummy.
And I love the t-shirt!
So where's this recipe for tater tot casserole?
OMG, I didn't know there was anyone else out there that cooked the way I do. Only I don't bother with the prep bowls...too many extra dishes!
Yay Nettie for finding the perfect shirt.
If only being a good cook weren't so damn expensive I might jump on the cooking better train, too.
That shirt ROCKS.
And that dish looks delish.
I love cooking. Once a month I pick a bunch of new recipes off the net and have Hoop pick what we're going to eat for the week. Last night was chicken Swiss casserole with broccoli and Peruvian sweet onions. MMMM.
My favorite meal to make is Marsala Porkchops, pan baked with mushrooms and broccoli.
It's amazing I don't weigh 300 lbs.
I'm looking forward to making those for lil A and I. ooooorrrrr having you make them for us, yeah, I like that idea better. Let's say saturday at 5.
I don't cook either! Not that I can't, I just don't like it.
Oh, I LOVE that shirt. I was raised on the street too! :)
Where did she get it?
Love the shirt!
I actually do some "serious" cooking every once in a while too. Sometimes it turns out great... sometimes... not so great.
I'll never forget the time I tried to make my own New York style cheesecake. I took it to my mother's place... and even she said to me.
"I'm pretty sure the birds are going to like it"
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